News — blog RSS



Go Green: The definitive guide to Sustainable Travel

It’s inevitable - if you are lucky enough to travel, you’re going to leave a charcoal smudge in your wake. And while planes may spew carbon emissions and plastic bottles may be the general order of the day, you shouldn’t let the guilt dampen your vacation. By being mindful and making simple choices to lighten the blemish on Mother Earth, you can lift the remorse and incorporate a few eco-conscious practices into your life in the process. After all, green travel is not a passing trend, it’s a portable lifestyle choice.  But what exactly is green travel and where does one even begin?  Green travel (or sustainable travel) is all about creating a positive effect on the communities that you visit...

Continue reading



The curious case of the Hot Cross Bun

When I think about Easter, there are some very specific foods that come to mind. Amongst these are pickled fish, freshly baked bread and pickled fish. But the one dish that stands out among the rest is definitely the coveted Hot Cross Bun.  In my family, we would buy these over several weeks before and after the Easter Weekend and serve them warm, cut in half with a dollop of butter melting over the middle. And even though my love of spicy Hot Cross Buns has since changed to a penchant for the chocolate variant, this traditional baked morsel of deliciousness will always hold fond memories for me. While planning for this year’s Easter weekend, my mind wandered back to...

Continue reading



The Beginner's Guide to Sourdough Bread

As the daughter of an avid baker, there are few baked goodies that I haven’t tried. From lamingtons to cornbread, my mom always had a new recipe that she wanted to try and I was happy to be the taste tester. Bread, however, was never really one of those things either of us had much interest in. That all changed recently when Julia sent me a gallery full of images from her bread baking adventures… To be honest, I never really thought of sourdough bread as a feasible means of sustenance. Yeah, sure, it made a nice sandwich base whenever I went out for brunch but it’s not really something I would actively make or buy. That is until Julia...

Continue reading



Kombucha Basics for Beginners

I’ll admit it - kombucha was something that I never really had much interest in. Given that it’s quite a pricey beverage, it was never something that I was tempted to splurge on. I always thought of it as the drink of the hippies and health freaks and honestly, the thought of a SCOBY floating atop my drink just put me off entirely. Then came the day when I took a dive straight into the unknown and tasted it. The tart, vinegary deliciousness that covered my taste buds was almost ethereal and after finding out about all the probiotic benefits of this fizzy favorite, I was sold!  Although I enjoy the refreshing taste of kombucha, brewing it was something that...

Continue reading



How to keep your produce fresh, not funky

There’s a very simple joy that comes from the snap of a fresh broccoli stem or the crunch of a raw carrot. And while you may revel in your new bounty, the moment tends to be short lived as the struggle to keep pesky perishables perky settles in.  Our founder, Julia Schaffer, challenged me to take on the task of researching and uncovering the best strategies when it comes to storing fresh produce. And let me tell you, it’s been a journey and then some! From kitchen mishaps to experiments gone right, my eyes have been opened to the myriad of ways that my produce could be saved from ultimate rot.  With that being said, here’s what I found: Start...

Continue reading